Sunday, August 5, 2012

BANANA PUDDING

Having relatives next week and had left-over whole milk from the last set of relatives. So I decided to make a banana pudding using Granny's recipe. Or rather, Granny's recipe as written down while watching her throw in a teacup of this and a heaping spoon of that and guessing at this...

Naturally, mine did not turn out as well as hers.

Could it be I forgot the vanilla flavoring in the pudding part? Hmmmm?

4 comments:

  1. That would do it, I'd imagine.

    It never tastes quite as good as what Mom or Grandma could make, does it?

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  2. I got desperate for custard, had no vanilla. Used Mapelene (not much) and was pleasently surprised. Or maybe just more desperate than I thought?
    Custard can come as cream brulee, eggy pudding, baked or stirred--fried? I'd eat it.

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    Replies
    1. Mapelene, eh? Is that like Aunt Jemima's Pancake syrup? That's about as exotic as my pantry holds.

      Desperation I understand. I keep candy frozen just for those instances. Ever tried to munch on a frozen Snickers bar?

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