Having relatives next week and had left-over whole milk from the last set of relatives. So I decided to make a banana pudding using Granny's recipe. Or rather, Granny's recipe as written down while watching her throw in a teacup of this and a heaping spoon of that and guessing at this...
Naturally, mine did not turn out as well as hers.
Could it be I forgot the vanilla flavoring in the pudding part? Hmmmm?